9 X 13 Cake Pan Conversion

Two 9 x 1 1 2 inch round baking pans.

9 x 13 cake pan conversion.

Here is a conversion table for pan sizes that has been brought to you courtesy of joyofbaking website it is very useful when converting baking pan sizes from round tins square and many more. 30 to 35 minutes. 4 5 x 2 cm. 10 inch cheesecake made in spring form pan.

You could substitute a 8 x 8 inch 20 x 20 cm square pan which is 64 square inches for a 9 inch 23 cm round pan which is 63 5 square inches without changing the baking time or oven temperature stated in the original recipe. Cake pans are generally the same height so you don t have to go wild here. 25 to 30 minutes. 1 3 4 x 3 4 in.

12 cup bundt cake or angel food cake pan. Trying to convert a square cake into a round pan. 1 10 inch pie plate. 35 to one hour.

15 x 10 x 1 inch long jelly roll cake. 2 8 inch round cake pans. So the ingredients required for a 6 inch cake pan will be. 9 x 5 x 3 inches.

13 x 9 x 2 inch 1 4 sheet cake. 1 9 x 13 inch baking dish. 23 x 13 x 8 cm. I d still start checking it after 30 minutes.

Use this chart to determine how much batter you need for different sizes and shapes of baking pans. Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans. Hope this helps. 9 x 5 inch loaf pan.

9 13 inch pan holds 14 16 cups of batter essentially the same as 2 9 2 inch round pans. 35 to one hour. A pan s dimensions are measured from inside wall to inside wall not from its outer edges. 1 9 x 2 inch deep dish pie plate.

11 x 7 x 2 inches 28 x 18 x 5 cm 6 cups 1 4 liters 13 x 9 x 2 inches 33 x 23 x 5 cm 14 cups 3 3 liters. 8 x 4 x 2 inches 20 x 10 x 6 cm 4 cups 948 ml 8 x 4 x. 10 x 15 x 1 27 x 39 x 2 5 cm 10 cups 2 4 liters 12 x 17 x 1 32 x 44 x 2 5 cm 12 cups 2 8 liters. 30 to 35 minutes.

And because there won t be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish you won t even need to adjust the. 11 7 inch pan holds 10 cups of batter the same as a 10 2 inch round pan 9 2 inch square pan 9 2 5 inch springform pan 10 3 inch bundt pan and a 10 15 inch jelly roll pan. A 13 9 pan measures 117 square inches of surface area which will hold about 14 cups of food. The cake should spring back.

Next factor in volume. Round 3 14 x 9 x 9 254 square in. 25 to 35 minutes. The 8 8 pan s 64 inches of surface area can contain up to 8 cups.

2 9 inch round cake pans. Determine the volume by multiplying the area by the height. This scale factor is the number to multiply your ingredients with.