Amazing Soft Pretzel Rolls

Heat milk and butter together until the mixture reaches 110 degrees f.

Amazing soft pretzel rolls.

Start by making the dough. But these are even better because not only can you eat them hot out of the oven they make some fantastic sandwiches. Mix until combined and let sit for 10 minutes to proof. Amazing soft pretzel rolls.

The chewier the baked pretzel roll will be. With a spatula remove the dough from the boiling water and let the excess water drip off into the pan. They make the best vanilla chai tea lattes and they also make amazing soft pretzel roll sandwiches. 1 hour 18 minutes.

2 teaspoons kosher salt. As you can imagine the rolls are delicious dipped in anything cheesy like this cheesy bacon dip or one of our soup recipes or you could go the cinnamon sugar route instead of salt. Yeast mixture should be bubbly at the end of 10 minutes. 1 package active dry yeast.

Combine water yeast salt and sugar. Amazing soft pretzel rolls. Combine this with a packet of yeast and brown sugar in a large mixing bowl. If you like soft baked pretzels you will definitely like these super soft pretzel rolls.

In this video kevin is making soft pretzel rolls. The rolls seriously taste just like a soft baked pretzel. Place the boiled dough balls onto. These soft pretzel rolls are amazing and totally worth your time and effort in the kitchen.

22 ounces all purpose flour approximately 4 1 2 cups. 1 1 2 cups warm 110 to 115 degrees f water. By melanie mel s kitchen cafe on october 23 2013 in breads dinner rolls see post on melanie mel s kitchen cafe s site. 1 tablespoon instant yeast 2 tablespoons canola or vegetable oil 2 cups warm milk about 100 110 degrees f.